Jon is a lover of wings. Me, not so much. I mean don't get me wrong, I love me some chicken, but not so much wings with BBQ sauce. Since last night was the Super Bowl, Jon felt that he had to make wings for supper (even though we watched very little of the game). He decided that he would just make them naked and we could add the sauce of our choice to them while we ate. They were actually really yummy and I think I might have him make them more often.
We had bought a big bag of frozen wings from Walmart. So Jon thawed them out before he did anything with them. To make the wings naked, this is what you'll need:
A little salt, pepper, and olive oil.
Sprinkle some salt on the wings.
Then some pepper. I'm not big on pepper and on the first batch, Jon had put too much on them.
Pour the olive oil in the palm of your hands and rub into the chicken. Flip the wings over and do the same process on the that side of the wings.
Don't forget to wash your hands after handling raw chicken.
Place the wings on a cookie tray and have your oven preheated to 400 degrees. Bake the wings for about 25 minutes. Let the wings sit for a few minutes before serving. Jon poured Buffalo Wing sauce on his wings and I dipped mine into a sweet honey barbeque sauce. These wings were good with out the sauces. I was rather surprised at how good they were and how fast it took to make them.
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