Last year I found this idea on Pinterest and I'm going to do it again this year. I didn't take many pictures last year, never thought I would be writing a blog. Last year I only used one tube of cinnamon rolls, but this year I'm going to get two. Michael and I love cinnamon rolls, Jon not so much and there's a possibility that my brother might be here for breakfast like he was last year.
Here's how to make this fun Easter breakfast. In a tube of cinnamon rolls, you get eight rolls. With four of them you want to unroll them and then fold them up to make ears. Pinch them to one of the unrolled cinnamon rolls to make it look like a bunny. Put them on a cookie sheet and follow baking instructions on the package. Once they're baked, serve and drizzle on the icing (can't forget that!).
Here's Michael enjoying his before heading out to church.
Revised!
I made them again for Easter 2014 and was able to take pictures to help guide you on how to make these yummy Easter bunny cinnamon rolls!
This year I bought two containers of cinnamon rolls thinking that my brother might be at our place in the morning like last year.
For some reason they seemed harder to find the actual outline of the roll, as you can see in this picture.
I just basically started pulling how I thought that roll would be like to get one long strand.
Not very pretty looking at all.
You just form them into bunny ears and then press them into a cinnamon roll that is still intact.
Put them in the oven for the amount of time on the packaging.
Add the icing.
And serve. They were still supper yummy. Jon thought I had made Mickey Mouses and not bunnies. Michael and I had them for breakfast for the first few days of the week. Have you tried these? If so, what did you or your kids think?
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